Mati’s Meat and Bread: Affordable Quality Steaks

We all love steaks, but a lot of us do not have enough budget to buy that quality steak we like, but we don`t need to worry since Mati’s Meat and Bread offers the best bang for your buck.

It is located at the new extension of Festival Mall which has a stunning view of River Park. The restaurant is walls are made of clear glass giving it’s diners a view of lush green landscaping, and is owned by Paul and Caron Macasaet it was named after their son Mateo.

The restaurant is a subsidiary of Melo’s Steakhouse who pioneered Certified Angus Beef in the Philippines. No wonder they have quality steaks. They have different kinds of steaks that varies from burgers to Salpicao. They also have a Certified Angus Ribeye or the USDA Steak which can be cooked on your table to control how done your steak is.

Aside from the Steaks, they offer a lot of dishes from traditional to fusion such as the truffled bone marrow, crispy pork belly with kimchi & nori cream cheese spread, another favorite is the Balut Aligue. Which is balut covered in aligue sauce.

Balut Aligue

To top it all they also serve dessert, I would recommedpnd their Red Velvet cake, which is a mix of Red Velvet and cheese cake, but they also offer an Eclair Cake and Choco Fudge just in case.

Mati’s Meat and Bread is set to open a branch in Bonifacio Global City Taguig before the end of 2015.

Unit B2, River Park, Festival Supermall, Filinvest Alabang, Muntinlupa City
Telephone: +632 847-2273
www.facebook.com/matismeatandbread

 

Categories: #food

Comments are closed.